Beef & Broccoli with a twist

I decided to shy away just a little from the traditional beef and broccoli recipe by adding some red bell peppers and onions to it, and the combination of it all came out delicious! I was inspired by a recipe by Jaden Hair of Steamy Kitchen (click here) For the beef and the veggies I didn't use specific measurements. You... Continue Reading →

Slow Cooker Asian Infused Chicken Wings

This is a recipe for one of those lazy days where you just want to turn the slow cooker on and let it do the cooking for you. What you will need: about 2 pounds chicken wings 1 teaspoon ginger powder (can also use 1 inch ginger root, chopped) 1 tablespoons soy sauce 1 tablespoon... Continue Reading →

Pineapple chicken

So on Sunday we had very few ingredients at home, and living in Austria means that nothing is open. Thankfully though we had enough to make this super simple, but filling, dish.  Ingredients: Chicken, pineapple, soy sauce (can also use teriyaki sauce), rice When I make this I try and get as much flavor in... Continue Reading →

Noodle box

So in Graz right now a popular fast food "meal" is a noodle box. You can buy it from a stand on the street or even in a restaurant, and the types vary. However I wanted to try to make it at home and possibly a little healthier. The ingredients you'll need: noodles (in the... Continue Reading →

Kung Pao Chicken

Kung Pao Chicken, a popular Chinese dish, is one of my all time favorites! I recently went grocery shopping at Nakwon, one of the few Asian stores here in Vienna, and bought some more yummy Asian sauces and other goodies. This recipe was slightly tweaked but inspired by a recipe post that I found on pbs.org... Continue Reading →

Bulgogi Beef

This Bulgogi beef plate brought back so many memories of working the Saturday shift at my old job in Mesa, Arizona. It became a Saturday tradition to order lunch from Aloha Kitchen! I tried to replicate this dish over the weekend and I must say it was delicious and tasted just like how I remember it!!!... Continue Reading →

Chicken rolls

These chicken rolls are a bit of a spinoff from All Kinds of Yumm. Normally I try and eat relatively clean and healthy but these are definitely a cheat meal! Taste AMAZING and can be easily frozen, which is convenient for busy weeknights, but I do suggest eating them in moderation. First boil the chicken... Continue Reading →

Lindsey’s Egg Rolls

As of right now I did not include any measurements. The measurements depend on personal preference (i.e. more vegetables than meat or vice versa), and often there is leftover pastry or filling. The pastry can be refrozen and the filling can be cooked in a pan and added to salads.   Ingredients: Vegetables: Bean sprouts,... Continue Reading →

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