Slow Cooker Asian Infused Chicken Wings

This is a recipe for one of those lazy days where you just want to turn the slow cooker on and let it do the cooking for you.

What you will need:

  • about 2 pounds chicken wings
  • 1 teaspoon ginger powder (can also use 1 inch ginger root, chopped)
  • 1 tablespoons soy sauce
  • 1 tablespoon dark soy sauce (optional)
  • 2 tablespoons oyster sauce
  • 2 tablespoons honey
  • 2 tablespoons teriyaki sauce
  • drizzle sesame oil
  • 1/2 tablespoon cornstarch plus 2 tablespoons water, mixed


  • Simply add the chicken wings to the slow cooker, mix in the remainder of the ingredients
  • Cook on medium for 5 hours
  • Transfer the cooked chicken on a baking dish and broil in the oven until the chicken is nice and crispy (takes about 10-15 minutes)
  • Garnish with sesame seeds



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