So on Sunday we had very few ingredients at home, and living in Austria means that nothing is open.
Chicken, pineapple, soy sauce (can also use teriyaki sauce), rice
When I make this I try and get as much flavor in the dish as possible and use as little oil as possible. So when I make the rice I use 1 cup rice, 1 cup water, and 1 cup of pineapple juice (normally I use canned pineapple so this is a really good way not to waste the juice from the can).
I let this mixture cook until chicken is cooked through and the pineapple is a lil brown.
I like mine in a bowl but Michael prefers the deep plate (pictured at the top of the post).