This is a very quick and healthy meal.
Any vegetables you have. I typically buy fresh vegetables and freeze them, or buy frozen vegetables.
Based on what I had in my kitchen my soup included: frozen carrots, spinach, and onions. Then Fresh Tomatoes, one cup of lentils, soup mix, and spices.
This recipe really can’t be any easier. Simply put all the ingredients in a pot – season to taste, and let it cook until all vegetables are cooked.
I find this recipe to be really great at night because it is filling enough to keep you full but since it’s a soup it’s light enough that you don’t feel like your in a food coma right before bed.
Tip: Michael enjoys dipping toast into it.