These chicken rolls are a bit of a spinoff from All Kinds of Yumm. Normally I try and eat relatively clean and healthy but these are definitely a cheat meal! Taste AMAZING and can be easily frozen, which is convenient for busy weeknights, but I do suggest eating them in moderation.
First boil the chicken by placing the raw chicken in a pot of water and boiling it for 15 minutes. – Make sure the chicken is cooked all the way through. Then shred the chicken. I find that it is easiest to use a hand mixer. I warn you that this can get messy but it is the fastest and easiest way to shred chicken.
The next step is to add the “sauce” to the chicken. This includes Hot sauce (I used both Tabasco and Valentino hot sauce), Ranch mix (if you make the mix yourself it does make this dish slightly healthier), Mayonnaise (because I used the dried ranch – if you use regular ranch you don’t need this), and finally cheese (not pictured)- any kind. Again I don’t use measurements and just do it based on taste or feeling.
Next roll the chicken in Spring roll pastries.
Place on a baking sheet (slightly coated with oil) and bake for 15 minutes on 200 C. I served it with a sour cream sauce (that includes italian seasoning and fresh garlic)